Roasted Cauliflower Tacos

If you're on the lookout for a delicious yet straightforward recipe that promises a burst of flavors, look no further. These Roasted Cauliflower Tacos are not only a treat for your taste buds but also a healthy and easy-to-make option. Inspired by Julia Turshen's cookbook, Simply Julia, these tacos are a delightful fusion of nutty roasted cauliflower, aromatic spices, and a zesty avocado sauce.

Ingredients:

• Cauliflower: Small florets roasted to perfection until nutty and golden brown.
• Red Cabbage: Thinly sliced and roasted alongside cauliflower, achieving a tender and browned texture.
• Spices: Cumin, coriander, olive oil, and salt come together to infuse aromatic flavors into the roasted veggies.
• Avocado Sauce: A rich and zesty blend of avocado, cilantro, lime juice, and a touch of mayo for creaminess.
• Tortillas: Use your favorite store-bought corn tortillas or try making your own for an extra personal touch.
• Fixings: Customize with your preferred toppings such as avocado slices, radishes, cilantro, sliced serranos, diced onion, pickled jalapeños, or a dash of hot sauce.