Hot Chocolate with Whipped Cream
There's something magical about a cup of hot cocoa with a mound of whipped cream. And it's so easy to make it from scratch!
It's perfect for Christmas morning and to sip indoors while the weather makes it impossible to go outside.
It starts with a simple homemade hot cocoa mix that can be kept for several months. And it's as easy as pouring hot milk into the cup. The mound of cream sprinkled with chocolate chips or marshmallows is optional, but so satisfying!
So there's really no excuse.
Ingredients:
- 1 ½ cups hot cocoa powder
- 4 cups hot milk (or hot water or a mix of both if you want a lighter drink)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
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