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Peanut Butter & Jam Cake

Blossom Lady
Dec 01, 2023 08:22 AM
Peanut Butter & Jam Cake

PB&J but make it cake! This incredible, small-batch (but generous) treat has layers of soft, buttery cake sandwiched with creamy peanut butter frosting and strawberry jam. Roasted peanuts are a fun, crunchy addition and I love that each layer of cake is roughly the size of a slice of white bread. Cake for breakfast never made more sense!

For the cake
  • 1/2 cup whole milk, at room temperature (125 ml)
  • 3 egg whites, at room temperature
  • 1 and 1/2 tsps vanilla extract
  • 1 cup plus 2 tbsps all-purpose flour (140 gms)
  • 2 tsps baking powder
  • 1/2 tsp salt if using unsalted butter
  • 3/4th cup caster sugar (140 gms)
  • 6 tbsps butter, cubed and at room temperature (85 gms)

For the frosting
  • 8 tbsps unsalted butter (115 gms)
  • 1/2 cup creamy peanut butter (135 gms; I prefer natural, unsweetened)
  • 2 tbsps cream
  • 1 tsp vanilla extract
  • 3/4th cup icing sugar (90 gms)
  • 8 tbsps strawberry jam
  • 1/3 cup roughly chopped roasted peanuts (I used salted)
Prep Time:
45 minutes
Cook Time:
40 minutes
Total Time:
85 minutes
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