Garam Masala Roasted Squash

This Garam Masala Roasted Squash is simple to make and a great addition to any healthy holiday table. It's paired with a tangy lemon tahini sauce, sweet pomegranates and crunchy pepitas.

Ingredients:

• 1 medium acorn squash (can sub delicata squash)
• 1 tablespoon olive oil (or coconut oil, melted)
• ¾ teaspoon garam masala
• salt and pepper to taste

• ½ cup tahini
• 2 tablespoon lemon juice
• ¼ teaspoon salt
• ¼-1/2 cup water as needed

• ¼ cup pomegranate seeds
• 2 tablespoon pepitas
• 2 tablespoon finely chopped parsley