Thai Style Chicken Meatballs

My Thai Style Chicken Meatballs are full of flavour, easily made and ideal to serve as a delicious appetiser! Red curry paste, coriander, kaffir lime and garlic combine for a tasty meatball. Try these at your next dinner party or drinks catch up – they’re sure to be popular with your family and friends!

Ingredients:

• 20 gm (0.75 oz) mung bean vermicelli noodles
• ½ cup chopped coriander – leaves and some stems
• 1 kaffir lime leaf – centre vein removed and the leaf chopped finely 
• 2 ½ tablespoon coconut cream – not milk 
• 2 tablespoon fish sauce
• 1 tablespoon lime juice – freshly squeezed
• 1 teaspoon red curry paste – or to taste
• 1 clove garlic – minced
• 500 gm (1.1 lb) ground chicken mince
• 1 small carrot – finely grated