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Tastes the same, Mardel 
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Cheesy Cauliflower & Carrot Vegetarian Pie

Blossom Lady
Dec 09, 2023 08:51 AM
Cheesy Cauliflower & Carrot Vegetarian Pie

Nourishing, savory and with just the right amount of cheese and a buttery crust, this Cheesy Cauliflower & Carrot Vegetarian pie is full of fresh hearty vegetables and delicious taste. It’s hearty, comforting and perfect for a meatless meal.

Ingredients:

Pie dough
  • 1 cup + 1 tablespoon all purpose flour 150 grams
  • 2¾ tablespoons water 40 grams
  • 1 large egg (room temperature)
  • 1 pinch salt
  • 3½ tablespoons butter (softened) 50 grams

Filling
  • 3 cups cauliflower florets 300 grams
  • 4 -5 small carrots (cut lengthwise and sliced again if too big)
  • 2 tablespoons olive oil
  • 1-2 pinches salt
  • 1-2 dashes black pepper
  • ¼-½ teaspoon oregano
  • 1-2 sprigs fresh thyme
  • ⅔ cup shredded Fontal, firm mozzarella, Gruyere or Swiss cheese 150 grams
  • ½ cup freshly grated Parmesan 50 grams
  • 1 large egg
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
85 minutes
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