Comments

vida vadherBroccoli Gratin 5 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 5 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Cheesy Cauliflower & Carrot Vegetarian Pie

Blossom Lady
Dec 09, 2023 09:51 AM
Cheesy Cauliflower & Carrot Vegetarian Pie

Nourishing, savory and with just the right amount of cheese and a buttery crust, this Cheesy Cauliflower & Carrot Vegetarian pie is full of fresh hearty vegetables and delicious taste. It’s hearty, comforting and perfect for a meatless meal.

Ingredients:

Pie dough
  • 1 cup + 1 tablespoon all purpose flour 150 grams
  • 2¾ tablespoons water 40 grams
  • 1 large egg (room temperature)
  • 1 pinch salt
  • 3½ tablespoons butter (softened) 50 grams

Filling
  • 3 cups cauliflower florets 300 grams
  • 4 -5 small carrots (cut lengthwise and sliced again if too big)
  • 2 tablespoons olive oil
  • 1-2 pinches salt
  • 1-2 dashes black pepper
  • ¼-½ teaspoon oregano
  • 1-2 sprigs fresh thyme
  • ⅔ cup shredded Fontal, firm mozzarella, Gruyere or Swiss cheese 150 grams
  • ½ cup freshly grated Parmesan 50 grams
  • 1 large egg
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
85 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments