Cheesy Cauliflower & Carrot Vegetarian Pie
Nourishing, savory and with just the right amount of cheese and a buttery crust, this Cheesy Cauliflower & Carrot Vegetarian pie is full of fresh hearty vegetables and delicious taste. It’s hearty, comforting and perfect for a meatless meal.
- 1 cup + 1 tablespoon all purpose flour 150 grams
- 2¾ tablespoons water 40 grams
- 1 large egg (room temperature)
- 1 pinch salt
- 3½ tablespoons butter (softened) 50 grams
- 3 cups cauliflower florets 300 grams
- 4 -5 small carrots (cut lengthwise and sliced again if too big)
- 2 tablespoons olive oil
- 1-2 pinches salt
- 1-2 dashes black pepper
- ¼-½ teaspoon oregano
- 1-2 sprigs fresh thyme
- ⅔ cup shredded Fontal, firm mozzarella, Gruyere or Swiss cheese 150 grams
- ½ cup freshly grated Parmesan 50 grams
- 1 large egg
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