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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Kalops (Swedish Beef Stew)

Blossom Lady
Dec 09, 2023 11:52 AM
Kalops (Swedish Beef Stew)

A soul-satisfying stew that is filling and flavorful, this traditional Swedish Kalops recipe is just what the cold weather calls for! This beef stew is slow-simmered with vegetables, white pepper and allspice for a unique and delicious flavor profile. It is Swedish comfort food at its best!

Ingredients:
  • 2 tablespoons butter
  • 1 lb beef chuck , cut into 1/2 inch cubes
  • 1 tablespoon flour
  • 2 tablespoons butter
  • 2 medium onions , diced
  • 2 cloves garlic , minced
  • 3 tablespoons flour
  • 1/4 cup red wine (not traditional but I love the depth it adds to the stew)
  • 2 large carrots , sliced into 1/4 inch thick rounds
  • 4 bay leaves
  • 10 whole allspices berries
  • 10 white peppercorns
  • 2 tablespoons beef broth base or 2 beef bouillon cubes (e.g., Better Than Bouillon base)
  • Water
  • Salt to taste
Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
100 minutes
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