Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Kalops (Swedish Beef Stew)

Blossom Lady
Dec 09, 2023 11:52 AM
Kalops (Swedish Beef Stew)

A soul-satisfying stew that is filling and flavorful, this traditional Swedish Kalops recipe is just what the cold weather calls for! This beef stew is slow-simmered with vegetables, white pepper and allspice for a unique and delicious flavor profile. It is Swedish comfort food at its best!

Ingredients:
  • 2 tablespoons butter
  • 1 lb beef chuck , cut into 1/2 inch cubes
  • 1 tablespoon flour
  • 2 tablespoons butter
  • 2 medium onions , diced
  • 2 cloves garlic , minced
  • 3 tablespoons flour
  • 1/4 cup red wine (not traditional but I love the depth it adds to the stew)
  • 2 large carrots , sliced into 1/4 inch thick rounds
  • 4 bay leaves
  • 10 whole allspices berries
  • 10 white peppercorns
  • 2 tablespoons beef broth base or 2 beef bouillon cubes (e.g., Better Than Bouillon base)
  • Water
  • Salt to taste
Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
100 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments