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Tastes the same, Mardel 
Yummy-looking recipes.

Kalops (Swedish Beef Stew)

Blossom Lady
Dec 09, 2023 11:52 AM
Kalops (Swedish Beef Stew)

A soul-satisfying stew that is filling and flavorful, this traditional Swedish Kalops recipe is just what the cold weather calls for! This beef stew is slow-simmered with vegetables, white pepper and allspice for a unique and delicious flavor profile. It is Swedish comfort food at its best!

  • 2 tablespoons butter
  • 1 lb beef chuck , cut into 1/2 inch cubes
  • 1 tablespoon flour
  • 2 tablespoons butter
  • 2 medium onions , diced
  • 2 cloves garlic , minced
  • 3 tablespoons flour
  • 1/4 cup red wine (not traditional but I love the depth it adds to the stew)
  • 2 large carrots , sliced into 1/4 inch thick rounds
  • 4 bay leaves
  • 10 whole allspices berries
  • 10 white peppercorns
  • 2 tablespoons beef broth base or 2 beef bouillon cubes (e.g., Better Than Bouillon base)
  • Water
  • Salt to taste
Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
100 minutes
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