Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 25 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 25 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Delicious Stove-Top Pot Roast

Blossom Lady
Dec 09, 2023 11:36 AM
Delicious Stove-Top Pot Roast

A comforting classic, this delicious stove-top pot roast is cooked low and slow until fall apart tender! It’s simple to make yet a favorite Sunday dinner with rich gravy, flavorful vegetables and savory herbs.

Ingredients:
  • 3 cups beef broth (homemade or store bought)
  • ½ cup red wine
  • ½ – 1 teaspoon fresh rosemary chopped
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 pounds beef chuck roast
  • 6 dashes black pepper (divided)
  • 2 pinches salt (maybe more depending on how salty your broth is)
  • 8-10 small potatoes (or 2-3 large) (peeled (if desired) and if small cut in half if large cut into large chunks)
  • 3 medium-large carrots (peeled and cut into 1-2 inch pieces)
  • 1-2 medium onions (peeled and quartered)
  • 2 stalks celery (cut into ½ – 1 inch pieces)
  • 2-3 cloves garlic (minced)
Prep Time:
20 minutes
Cook Time:
120 minutes
Total Time:
140 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments