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Delicious Stove-Top Pot Roast

Blossom Lady
Dec 09, 2023 11:36 AM
Delicious Stove-Top Pot Roast

A comforting classic, this delicious stove-top pot roast is cooked low and slow until fall apart tender! It’s simple to make yet a favorite Sunday dinner with rich gravy, flavorful vegetables and savory herbs.

  • 3 cups beef broth (homemade or store bought)
  • ½ cup red wine
  • ½ – 1 teaspoon fresh rosemary chopped
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 pounds beef chuck roast
  • 6 dashes black pepper (divided)
  • 2 pinches salt (maybe more depending on how salty your broth is)
  • 8-10 small potatoes (or 2-3 large) (peeled (if desired) and if small cut in half if large cut into large chunks)
  • 3 medium-large carrots (peeled and cut into 1-2 inch pieces)
  • 1-2 medium onions (peeled and quartered)
  • 2 stalks celery (cut into ½ – 1 inch pieces)
  • 2-3 cloves garlic (minced)
Prep Time:
20 minutes
Cook Time:
120 minutes
Total Time:
140 minutes
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