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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 25 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 29 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Vegan Wellington

Blossom Lady
Dec 15, 2023 10:44 AM
Vegan Wellington

This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and hearty. Plus, it’s a lot of fun to make, and goes perfectly with any holiday menu.

Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 pound button mushrooms, chopped finely
  • 4 cloves garlic
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons all-purpose flour
  • ½ cup frozen petite peas
  • 1 pound ground vegan beef
  • ½ cup walnuts, finely chopped
  • 1 tablespoon vegan butter
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
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