This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and hearty. Plus, it’s a lot of fun to make, and goes perfectly with any holiday menu.
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 pound button mushrooms, chopped finely
- 4 cloves garlic
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons all-purpose flour
- ½ cup frozen petite peas
- 1 pound ground vegan beef
- ½ cup walnuts, finely chopped
- 1 tablespoon vegan butter
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