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Vegan Wellington

Blossom Lady
Dec 15, 2023 09:44 AM
Vegan Wellington

This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and hearty. Plus, it’s a lot of fun to make, and goes perfectly with any holiday menu.

Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 pound button mushrooms, chopped finely
  • 4 cloves garlic
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons all-purpose flour
  • ½ cup frozen petite peas
  • 1 pound ground vegan beef
  • ½ cup walnuts, finely chopped
  • 1 tablespoon vegan butter
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
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