Crustless Mushroom Quiche
Dec 18, 2023 09:00 AM
This Crustless Mushroom Quiche is perfect for any meal of the day. It’s a savory egg custard loaded with mushrooms, shallots and some nutty Gruyère baked without the crust in just about 35 minutes! It’s no crust, no fuss and just delicious!
Where are all my quiche lovers out there??
I’ve always been a fan of quiche. In fact, I enjoy it for any meal of the day. I absolutely adore the rich and creamy custard. I also love that it’s such a versatile dish.
Not in the mood for mushrooms? Add broccoli or asparagus. Not up for a veggie quiche? Substitute with some meat. The possibilities are endless really.
Since it’s a rich dish, I don’t indulge often, but I actually feel better when I make this crustless version because I’m saving myself some calories, fat and carbs.
Ingredients:
- 2 Tbsp. unsalted butter
- 8 oz. white button mushrooms, sliced
- 3 shallots, finely chopped
- 1 1/2 cups Gruyere cheese, shredded
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 large eggs, lightly beaten
- 1 Tbsp. Dijon mustard
- 1 1/2 Tbsp. fresh chives, chopped
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. grated Parmesan cheese, divided
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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