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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Spinach Quiche

Blossom Lady
Jan 20, 2024 02:18 AM
Spinach Quiche

Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese.

Ingredients:
Pie Crust
  • 2⅔ cups all-purpose flour, spooned and leveled
  • ¾ teaspoon sea salt
  • 20 tablespoons cold unsalted butter, 2½ sticks, cut into ¼-inch pats
  • 6 tablespoons ice water
  • 1 teaspoon cold apple cider vinegar

Quiche
  • 5 ounces baby spinach
  • 6 large eggs
  • ½ cup unsweetened almond milk or whole milk
  • 1 cup crumbled feta or goat cheese
  • 1 cup chopped scallions
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
Prep Time:
50 minutes
Cook Time:
60 minutes
Total Time:
110 minutes
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