Chicken Tandoori Bowl with Minty Indian Yogurt Dressing
There’s something deeply comforting about classic Indian flavors, and our Chicken Tandoori Bowl with Minty Indian Yogurt Dressing is a testament to that. Think tender chicken marinated in rich tandoori sauce, paired with a backdrop of light cauliflower rice and fresh veggies. Topped with a sprinkle of golden raisins and cashews, every bite is a celebration. But what truly sets it apart? The Minty Indian Yogurt Dressing. It’s fresh, vibrant, and brings an unexpected twist to an already delightful bowl. Ready to journey through this flavorful adventure? Let’s get started!
Ingredients:
Minty Indian Yogurt Dressing: Yields 1 ½ cups
- ¾ cup full fat yogurt
- ¼ cup mayo
- ¼ tsp coriander
- ¼ tsp cumin
- ¼ cup fresh mint julienned
- Juice from 1 lemon
- 3 tbsps of water more to thin to your preferred consistency
- Salt and pepper to taste
Chicken Tandoori Bowl
- 6 cups or more cooked cauliflower rice served warm
- 4 servings cooked chicken breast cubed (4-5 oz. per person)
- ½ head cabbage sliced and blanched
- 4 cups broccoli or broccolini blanched
- Store bought tandoori sauce or paste
To Serve:
- Golden raisins
- Cashews
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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