Turkey Rice Soup
This turkey rice soup is a delicious way to use up your Thanksgiving leftovers! Ready to serve in 30 minutes, it’s warming and hearty and so effortless to make!
A comforting soup is a perfect way to make the most of your leftover Thanksgiving turkey! So simple and easy to make and filling enough to serve for the main meal. This is simply the best turkey soup!
This turkey rice soup is made with hearty and wholesome ingredients and makes for a great family meal that everyone will love!
- 1 Tablespoon olive oil
- 2 – 2.5 cups shredded or chopped leftover turkey meat
- 3 carrots, peeled and chopped in half moons
- 3 large celery ribs, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 teaspoon fresh thyme, or 1 tsp dried thyme
- 6 cups chicken stock or broth
- 1/2 cup uncooked rice
- Juice and zest of 1/2 lemon
- Parsley for garnish
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