Comments

pHqghUmeBroccoli Gratin 8 days ago
can I ask you a question please?
pHqghUmeSweet Potato Casserole Recipe 8 days ago
can I ask you a question please?
pHqghUmeSpinach-Artichoke Chicken Roulade 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeHam and Potato au Gratin 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeAsparagus Salad 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeEasy One Pot Pasta Primavera 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeMeringue Roulade 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeJambalaya-Stuffed Peppers 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeCarrot Cake Overnight Oats 8 days ago
can I ask you a question please?
pHqghUmeCitrus Chicken Quinoa Salad 8 days ago
can I ask you a question please?

Lentil Soup with Sausage

Blossom Lady
Dec 23, 2023 02:18 PM
Lentil Soup with Sausage

This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. What’s more, it’s easy to make, economical and very satisfying. High in protein and packed with fresh veggies, this will keep you feeling full!

This sausage lentil soup is a favorite from my childhood, and I still love it! It’s rich in flavor, and lentils are so easy to prepare. They cook so much quicker than dried beans, and a small amount goes a long way.

High in protein and made from scratch with lots of fresh veggies, this filling soup is so perfect for those colder days. It’s hearty enough to enjoy for dinner, along with some crusty bread of course! My kids and husband love it!

Ingredients:
  • 16 oz of Italian sausage, or Cajun, sliced
  • 3 Tablespoon Extra virgin olive oil
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 1 stalk celery
  • 8 cups chicken/vegetable broth
  • 1 cup of water
  • 16 oz of lentils
  • 2 medium potatoes, peeled and cut in 1″ cubes
  • 1 tomato, peeled and finely diced
  • 2 – 3 cloves garlic, minced
  • 1 – 2 Tablespoon salt, to taste
  • freshly ground black pepper, to taste
  • 1 teaspoon dried oregano
  • fresh parsley, chopped
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
☆ Add To Favorites
🔖 Add Tags
Loading...
2 comments
Pat russell
00
Dec 29, 2023 02:03 PM

Love soups

00
Feb 02, 2024 01:15 PM

Love soups

Me too :) Comfort food is the best for these cold months.