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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad

Blossom Lady
Dec 30, 2023 02:06 AM
Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad

Say hello to one of our favorite meals as of lately. It features the three essential C's: Charred, Creamy and Crunchy. So check out the shoppinglist below and let's have dinner together!

Ingredients:

Charred Sweet Potatoes
  • 2 large sweet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp flaky sea salt

Chunky Lentil Salad
  • 1 x 400 g / 14 oz can / tetra pack cooked brown lentils (equals 230 g / 1 cup rinsed lentils)
  • 3 celery stalks
  • 1/2 cucumber
  • 2 tbsp pickled capers
  • 3-5 dates, pitted (or dried apricots)
  • 1 handful dill
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt & pepper

Butter Bean Hummus
  • 1 x 400 g / 14 oz can cooked butter beans (large white beans)
  • 80 ml / 1/3 cup hot water
  • 80 ml / 1/3 cup tahini (+ more for serving)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbsp lemon juice
  • 1 tsp flaky sea salt (start with less if the beans are already salted) 
Total Time:
60 minutes
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