Chili Mac and Cheese

You will love this Chili Mac and Cheese recipe. It is a quick, easy-to-make, delicious, and comforting vegetarian dish. The perfect meal for lunch or dinner that the whole family can enjoy and is ready in just 30 minutes.

Love chili but also crave mac and cheese? Well now you can have your two favorite meals in one go! This chili mac is vegetarian and made without any ground beef or meat. It is made with beans, corn, pasta, tomatoes, and some other pantry staple seasonings and ingredients. Perfect for young and old because it is so tasty, filling, and a comforting meal.

• 7 oz Dried Pasta (I used gluten-free corn macaroni) or whole wheat
• 1 Tbsp Olive Oil
• 1 Sweet Onion diced
• 1 Red Bell Pepper chopped
• 3 Cups Chopped Button Mushrooms
• 1 15 oz Can Black Beans rinsed and drained
• 1 15 OZ Can Red Kidney Beans rinsed and drained
• 1 Cup Frozen Corn
• 1 15 oz Can Tomato Paste
• 1 8 oz Can Diced Tomatoes
• 1 Tsp Smoked Paprika
• ½ Tsp Chili Powder
• 1 Tsp Ground Cumin
• 1 ½ Tsp Dried Oregano
• 2 Cups Broth of choice
• Sea salt and pepper, to taste

• grated cheddar cheese, yogurt or sour cream, Freshly chopped cilantro, sliced green onions, sliced avocado etc.