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Tastes the same, Mardel 
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Roasted Beet Salad with Goat Cheese & Pistachios

Blossom Lady
Jan 07, 2024 01:51 AM
Roasted Beet Salad with Goat Cheese & Pistachios

This roasted beet salad with greens is exactly what I’m craving right now. It’s hearty, fresh and spring-y, which is perfect as the weather turns from downright arctic to patio-worthy. We couldn’t be more excited about the warmer temperatures and sunnier days! I bet you can relate.

Ingredients:

Salad
  • 1 ½ pounds beets (about 3 large or 5 small-to-medium)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon fine salt, to taste
  • 5 ounces (5 heaping cups) arugula
  • 4 ounces goat cheese, crumbled
  • ⅓ cup shelled toasted and salted pistachios, chopped, or ½ cup pepitas (green pumpkin seeds), toasted*
  • 4 medium radishes, thinly sliced and roughly chopped (about ½ cup)
  • ⅓ cup chopped green onion

Dressing
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon fine sea salt
  • Freshly ground black pepper, to taste
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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