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Hash Brown Patties

Blossom Lady
Jan 07, 2024 05:59 AM
Hash Brown Patties

This is the final iteration of what I consider to be the perfect homemade hash brown patty: crisp, as fuss-free as possible, and my absolutely favorite raft for an egg, or the base of a salad-y lunchtime avocado toast.

  • 1 pound russet potato(es), peeled, and cut into 1-inch chunks
  • Salt
  • 1 tablespoon potato starch
  • Neutral, high-heat oil for frying
Total Time:
40 minutes
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