Hash Brown Patties
This is the final iteration of what I consider to be the perfect homemade hash brown patty: crisp, as fuss-free as possible, and my absolutely favorite raft for an egg, or the base of a salad-y lunchtime avocado toast.
Ingredients:
- 1 pound russet potato(es), peeled, and cut into 1-inch chunks
- Salt
- 1 tablespoon potato starch
- Neutral, high-heat oil for frying
Total Time:
40 minutes
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