Hash Brown Patties

Blossom Lady

Jan 07, 2024 06:59 AM

This is the final iteration of what I consider to be the perfect homemade hash brown patty: crisp, as fuss-free as possible, and my absolutely favorite raft for an egg, or the base of a salad-y lunchtime avocado toast.

Ingredients:

1 pound russet potato(es), peeled, and cut into 1-inch chunks
Salt
1 tablespoon potato starch
Neutral, high-heat oil for frying

Total Time:

40 minutes

Click here for the recipe

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Hash Brown Patties

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