Lemony Kale Salad
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and just what you need to round out tonight’s dinner.
This simple kale salad features finely shredded Tuscan kale tossed in a bold, lemony dressing with freshly-grated pecorino romano or Parmesan cheese.
- 2 tablespoons extra-virgin olive oil
- 1 to 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 medium clove garlic, pressed or minced
- Several twists of freshly ground black pepper
- Pinch of red pepper flakes (optional)
- 1 medium-to-large bunch of Tuscan kale (8 ounces)
- ⅛ teaspoon fine salt
- ½ cup (1 ½ ounces) finely grated Pecorino Romano or Parmesan cheese
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