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Tastes the same, Mardel 
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Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

Blossom Lady
Jan 07, 2024 06:36 AM
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce.

Don’t be intimidated by its gourmet looks—this recipe is simple to make once you get going. It has several different components, but none are complicated, and they come together beautifully.

Ingredients:
Farro and chickpeas
  • 1 cup dried farro, rinsed
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, pressed or minced
  • ½ teaspoon salt
  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas

Roasted carrots
  • 1 pound slender heirloom carrots, scrubbed clean and patted dry (I didn’t peel mine)
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon ground cumin
  • Salt and pepper

Spiced pepitas
  • 3 tablespoons pepitas (green pumpkin seeds)
  • ½ teaspoon extra virgin olive oil
  • Pinch of cumin
  • Pinch of chili powder
  • Pinch of salt

Herbed crème fraîche
  • ⅓ cup crème fraîche
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons water
  • Salt and pepper, to taste

Garnish
  • 1 more tablespoon chopped fresh parsley
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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