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Wurstsalat (Swiss/German Sausage Salad)

Blossom Lady
Jan 12, 2024 12:06 PM
Wurstsalat (Swiss/German Sausage Salad)

Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It’s satisfying and delicious!

  • 10 ounces Swiss cervelat, Lyoner, Fleischwurst, ring bologna or ham , cut into strips (if using cervelat, slice it thinly)
  • 8 ounces Emmentaler cheese , cut into strips (can substitute some Gruyere for a stronger flavor)
  • 6 ounces German pickles , cut into strips
  • 1 medium or large yellow onion , halved and thinly sliced
  • 3 tablespoons chopped fresh parsley

For the Vinaigrette:
  • 3 tablespoons apple cider vinegar
  • malt vinegar (optional) (I love to use half malt vinegar/half apple cider vinegar for a fantastic flavor)
  • 3 tablespoons pickle juice from the German pickles
  • 2 tablespoons sunflower oil
  • 2 teaspoons German yellow mustard
  • 1/2 teaspoon granulated cane sugar (recommend for best flavor but omit if eating keto)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • optional: chopped chives for garnish

Prep Time:
15 minutes
Total Time:
15 minutes
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