Roasted Poblano Chicken Chili

If you’re craving a cozy bowl of something comforting and warming, this poblano chicken chili is for you. It’s got a lot going for it: a velvety creamy texture, tender bites of chicken, hearty beans, and roasted poblano peppers. Altogether, it makes for a delicious winter warmer.

• 2 poblano peppers
• 2 tablespoons olive oil
• 1 cup diced onion
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup masa harina
• 16 ounces diced cooked chicken
• 1 (32-ounce) box low-sodium chicken broth
• 1 (15-ounce can) kidney beans, drained and rinsed
• 1 (8-ounce) package cream cheese, cubed
• Optional garnishes: Chopped cilantro, shredded pepper jack cheese, crushed