Smoky Beef and Poblano Pepper Chili
Hearty, smoky, with just the right amount of heat, this beef and poblano chili is sure to be your new favorite! Double the recipe and freeze the extras to have a bowl of deliciousness ready in just minutes!
Ingredients
CHILI:
1 1/4 lb. ground beef , 90% lean
1 medium yellow onion , diced
1-2 poblano peppers , seeded and diced
1 1/2 Tbsp. garlic , minced
1 1/2 Tbsp. chili powder
1/2 Tbsp. ancho chile powder
1/2 Tbsp. ground cumin
1/2 tsp kosher salt
1 Tbsp. tomato paste
6 oz. Mexican lager (I used Dos Equis Amber, but any darker beer will work)
2 cups low sodium beef stock , divided
1 1/4 Tbsp. all purpose flour
scant 1/4 cup fresh oregano , chopped
1 28 oz can crushed tomatoes
GARNISH:
sliced avocado
sliced jalapeños
sour cream
shredded Monterey Jack cheese
tortilla strips (or chips)
minced fresh cilantro