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Homemade Crab Cakes

Blossom Lady
Jan 20, 2024 04:54 AM
Homemade Crab Cakes

These moist, meaty, tangy, savory, perfectly cooked crab cakes will soon become your favorite, quick seafood dish to serve as an appetizer, a main course, or just to impress your friends and family!

  • 16 ounces lump crab meat
  • ⅓ cup mayo - I used reduced fat olive oil mayo
  • 1 large egg - whisked
  • 1 egg white - whisked
  • 2 tablespoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup panko bread crumbs
  • 1 tablespoon fresh parsley - finely chopped
  • 1 tablespoon fresh baby dill
  • ½ teaspoon salt - or to taste
  • ½ teaspoon coarsely cracked black pepper - or to taste (use only 1/8 teaspoon if using ground black pepper)
  • olive oil
  • tartar sauce/crab cake sauce - for serving

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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