Maryland Crab Cakes (With Old Bay Seasoning)

Get ready to impress your friends and family with this easy and delicious recipe for Maryland-style crab cakes. Made with fresh lump crab meat and a secret blend of seasonings, these crab cakes are sure to be a hit at any party or gathering.

• 1 large Egg
• 1/4 cup Mayonnaise
• 1 Tablespoon Finely chopped fresh parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Fresh lemon juice
• 1.5 teaspoons Old Bay seasoning
• 1/8 teaspoon salt
• 15 Saltine crackers
• 16 ounces Jumbo lump crab meat
• 3 tablespoons Butter