Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 25 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 25 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

La Scala Salad

Blossom Lady
Jan 20, 2024 04:25 AM
La Scala Salad

Fresh and flavorful, La Scala Salad is a copycat recipe of the famous Italian chopped salad served at La Scala restaurant in Beverly Hills. Rumor has it, Kim Kardashian orders this salad often, and for good reason! It’s packed with delicious ingredients and crunchy texture, thanks to the chickpeas, salami, mozzarella cheese, and a zesty red wine vinaigrette.

There is not much better than a fresh green salad with plenty of texture, and this La Scala Salad may just be one of the best chopped Italian salad recipes I’ve made! It’s no wonder that it recently became very popular on social media! Surprisingly enough, this viral recipe has actually been around since the 1950s. It was invented by Jean Leon, the owner of La Scala, a Beverly Hills restaurant. Supposedly, the Kardashians and other celebrities often visit La Scala to enjoy the delicious Italian-chopped salad. Once you try it, you’ll see why it’s so popular!

Ingredients:
Salad
  • 3 cups Romaine lettuce, chopped
  • 2 cups iceberg lettuce, chopped
  • 15 ounces chickpeas, drained and rinsed
  • 6 ounces Italian salami, sliced or chopped
  • 1 1/4 cups mozzarella cheese, shredded
  • 1/4 cup red onion, sliced

Dressing
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 cup grated Romano or parmesan cheese
  • red pepper flakes, to taste, optional
Prep Time:
10 minutes
Total Time:
10 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments