Grilled Romaine Salad with Jalapeno Ranch
![Grilled Romaine Salad with Jalapeno Ranch Grilled Romaine Salad with Jalapeno Ranch](/upload/000/u3/7/1/grilled-romaine-salad-with-jalapeno-ranch-images-big.jpg)
This grilled romaine salad features charred romaine lettuce hearts and sweet corn, blistered grape tomatoes, and hearty toppings like bacon bits, cotija cheese and hard boiled eggs. Served with a creamy jalapeno ranch dressing, this salad pairs well with shredded chicken or shredded beef!
Ingredients:
For the salad
- 6 strips bacon
- 10.5 ounces grape tomatoes (about 36 grape tomatoes)
- 2 ears sweet corn, schucked
- 3 romaine hearts, halved lengthwise
- olive oil or nonstick cooking spray, for greasing
- 1 cup crumbled cotija cheese
- 4 hard boiled eggs, halved
- flaky sea salt, for finishing
- freshly ground black pepper for finishing
For the dressing (makes 1 cup)
- 6 tablespoons mayonnaise
- 6 tablespoons milk
- 1/4 cup sour cream
- 1/4 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon chopped chives, plus more for garnish
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic
- 4 slices pickled jalapeños (I used mild)
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
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