Lemon Chicken Soup
This Lemon Chicken Soup recipe has savory broth with vegetables, juicy chicken, noodles, and a hint of lemon. It’s super cozy and really easy to make!
This Lemon Chicken Soup has it all! Tender vegetables, juicy chicken, the best seasonings, noodles, and a hint of lemon throughout that savory broth. It is without a doubt one of the simplest, coziest soups out there.
I like to sear seasoned chicken right in the skillet to get things started. The fond (brown remnants) gets deglazed with wine, which really sets a flavorful tone for the rest of the soup.
From there a traditional mirepoix is prepared, along with the best seasonings and flavor enhancers. You are going to love this soup!
- 1-2 tablespoons olive oil
- 1 ¼ lbs. boneless skinless chicken breast, see notes
- Lemon pepper seasoning, see notes
- ½ cup dry white wine, see notes
- 2 tablespoons butter
- 1 small yellow onion, diced
- ¾ cup carrots, diced
- 2 sticks celery, diced
- 3 cloves garlic, minced
- 7 cups chicken broth
- ½ chicken bouillon cube
- 1 teaspoon soy sauce
- Juice of 1 lemon, 3-4 tbsp.
- ½ cup Parmesan cheese, grated
- 1 Parmesan cheese rind, optional but recommended
- 4 oz. angel hair
- ¾ teaspoon EACH: dried parsley, basil, oregano, mustard powder
- 1 pinch turmeric
- Salt/Pepper, to taste
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