Nutella Cheesecake
Feb 02, 2024 01:53 PM
This Nutella Cheesecake is rich, creamy, with a chocolate crust, and Nutella swirls baked into the batter.
The cheesecake is topped with more Nutella for an overload of decadence.
Ingredients:
Chocolate Cookie Crust
- 2 1/2 cups chocolate bear grahams 200 grams read notes
- 7 tbsp unsalted butter melted (98 grams)
Cheesecake batter
- 1/2 cup dark chocolate chips or chopped chocolate (85 grams)
- 907 grams cream cheese softened 4 packages of 8 oz. each
- 3/4 cup granulated sugar 150 grams
- 1 cup Nutella hazelnut spread 280 grams
- 1/2 cup sour cream 120 grams
- 4 large eggs room temp
- 1 tbsp vanilla extract
- 1/2 tsp salt
For swirl
- 3/4 cup Nutella 210 grams
Chocolate Whipped Cream
- 1 cup heavy whipping cream 240 ml
- 3 tbsp unsweetened cocoa powder 22 grams
- 2 tbsp powdered sugar 15 grams
Topping
- 1/2 cup Nutella hazelnut spread 140 grams
- 9 Ferrero Rocher candies
Prep Time:
45 minutes
Cook Time:
70 minutes
Total Time:
475 minutes
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