Apple Pie Cinnamon Rolls

This recipe is a delectable twist on the classic cinnamon rolls. These indulgent pastries are perfect for breakfast, or for dessert, or afternoon tea time.

With their irresistible aroma, soft texture, warm and spiced apples, and the luscious glaze on top, these rolls are a delightful way to enjoy the comforting feelings of the season.

• 1 1/4 cup whole milk 300 ml
• 1/3 cup granulated sugar divided (66 grams)
• 1 1/2 tbsp active yeast 14 grams
• 6 tbsp unsalted butter room temperature (84 grams)
• 2 large eggs whisked
• 5 1/2 cups all-purpose flour 701 grams
• 1/2 tsp salt

• 4 cups chopped apples 600 grams, about 4 apples
• 1/2 cup brown sugar 110 grams
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/8 tsp salt
• 1/4 cup water
• 1 tbsp cornstarch
• 1 tbsp water

• 1/2 cup unsalted butter 113 grams
• 1/4 cup brown sugar 55 grams
• 1 tbsp cinnamon

• 1 cup cream cheese room temperature (256 grams)
• 6 tbsp unsalted butter room temperature (84 grams)
• 1 3/4 cup powdered sugar 218 grams
• 1/2 tsp vanilla extract
• 1/8 tsp salt