Homemade Ramen
Feb 03, 2024 01:42 AM
This homemade Ramen recipe has savory noodles and juicy chicken in a flavorful broth with vegetables and the best seasonings! This cozy recipe is easy to make and serve with soft boiled eggs and a sprinkling of green onions.
There is nothing cozier or more soothing to the soul than a warm bowl of Homemade Ramen. You’ll never use a flavor packet again once you try this protein-packed, flavorful, brothy, noodle soup.
Searing chicken in the pot adds fond (i.e. flavor!) to the soup pot right off the bat, which is then deglazed with white wine, which amps up all of the other flavors in the recipe.
Soy sauce and mushrooms add umami, a little hot sauce and honey round out the flavor profile, and the seasoning combination takes it to the next level.
There is plenty of room for vegetables in this soup, I love to use bok choy (Chinese cabbage) to mix things up, other options include kale and spinach.
And finally, those savory noodles, a soft boiled egg, roughly chopped peanuts, and some green onions! Who’s hungry?!
Ingredients:
Mushrooms & Chicken
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 8 oz. mushrooms, I used sliced baby bella
- 1 large boneless/skinless chicken breast, about ¾ lb.
- Salt/Pepper
Soup
- ½ cup dry white wine
- 1 tablespoon butter
- 3 cloves garlic, minced
- 6 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 teaspoons hot sauce
- 2 teaspoons honey
- ¾ teaspoon toasted sesame seed oil
- 2 (3 oz.) packets instant Ramen noodles, don’t use flavor packet
- 6 leaves Bok Choy, roughly chopped
Seasonings
- ¾ teaspoon EACH: onion powder, mustard powder
- ¼ teaspoon ground ginger
- 1/8 teaspoon white pepper
- 1 pinch red pepper flakes
For Serving
- Green Onions
- Roughly chopped honey roasted peanuts
- Soft boiled eggs
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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