Grandma’s Beef And Noodles
This Midwestern-style beef and noodles recipe is easy to make with a small list of ingredients and always so flavorful and comforting.
- 2 pounds beef chuck roast, cut into 2-inch pieces
- fine sea salt and freshly-ground black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons olive oil, divided
- 1 large white onion, diced
- 5 cloves garlic, minced
- 8 cups beef stock, divided
- 2 sprigs fresh thyme
- 1 large bay leaf
- 12 ounces wide egg noodles
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