Ginger Lime Pork Tenderloin
This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor.
It only requires a quick 15-minute marinade.
Simply combine lots of lime zest and juice, soy sauce, ginger, garlic, oil, salt and pepper to form the zesty marinade. Let that mingle with the pork for 15 minutes (or up to 4 hours). Pop the tenderloins on the grill until they are perfectly charred and tender and juicy. Sprinkle with some more lime juice, a pinch of flaky sea salt for some crunch, and extra black pepper. Then slice, serve and enjoy.
It’s one of those low-effort, high-reward recipes that’s perfect for easygoing summer evenings when you can’t be bothered to spend much time cooking. I recommend serving it up with some grilled veggies or a simple side salad, and an absolutely delicious dinner can be ready to go in no time.
Let’s get to grilling!
- 1/3 cup avocado oil (or any neutral oil)
- 1/3 cup low-sodium soy sauce
- 3 tablespoons grated fresh ginger
- 2 large cloves garlic, grated
- 2 limes, zest and juice
- flaky sea salt and freshly-ground black pepper
- 2 pork tenderloins (about 1 pound each), silver skin removed
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