Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Seared Scallops

Blossom Lady
Feb 10, 2024 04:37 AM
Seared Scallops

This 15-minute seared scallops recipe is buttery and totally irresistible! These golden, plump scallops are bright, lemony, and low effort yet restaurant worthy.

Juicy pan seared scallops are one of those fabulous simple recipes that require few ingredients to taste amazing. It’s all about technique when learning how to cook scallops, and fortunately it’s easy to master in your own kitchen!

Whether it’s for date night or guests or a treat just for yourself, this simple scallops recipe is a showstopper. Butter and olive oil, a little lemon juice, and you’re set. The combination of savory ingredients with the natural sweetness of scallops is so good.

Ingredients:
  • 1 pound sea scallops 
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt & pepper to taste
  • Fresh lemon juice to taste
  • Chopped fresh parsley optional, to taste

Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments