Comments

MommaCottage Cheese Berry Cobbler 24 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 29 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Seared Scallops

Blossom Lady
Feb 10, 2024 05:37 AM
Seared Scallops

This 15-minute seared scallops recipe is buttery and totally irresistible! These golden, plump scallops are bright, lemony, and low effort yet restaurant worthy.

Juicy pan seared scallops are one of those fabulous simple recipes that require few ingredients to taste amazing. It’s all about technique when learning how to cook scallops, and fortunately it’s easy to master in your own kitchen!

Whether it’s for date night or guests or a treat just for yourself, this simple scallops recipe is a showstopper. Butter and olive oil, a little lemon juice, and you’re set. The combination of savory ingredients with the natural sweetness of scallops is so good.

Ingredients:
  • 1 pound sea scallops 
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt & pepper to taste
  • Fresh lemon juice to taste
  • Chopped fresh parsley optional, to taste

Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments