Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 6 days ago
I love to cook different things.
MaggieMexican Coleslaw 9 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 20 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 20 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Seared Scallops

Blossom Lady
Feb 10, 2024 04:37 AM
Seared Scallops

This 15-minute seared scallops recipe is buttery and totally irresistible! These golden, plump scallops are bright, lemony, and low effort yet restaurant worthy.

Juicy pan seared scallops are one of those fabulous simple recipes that require few ingredients to taste amazing. It’s all about technique when learning how to cook scallops, and fortunately it’s easy to master in your own kitchen!

Whether it’s for date night or guests or a treat just for yourself, this simple scallops recipe is a showstopper. Butter and olive oil, a little lemon juice, and you’re set. The combination of savory ingredients with the natural sweetness of scallops is so good.

  • 1 pound sea scallops 
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt & pepper to taste
  • Fresh lemon juice to taste
  • Chopped fresh parsley optional, to taste

Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Add to bookmarks
Assign tags
No comments