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Thai Mango Salad

Blossom Lady
Feb 10, 2024 06:04 AM
Thai Mango Salad

Embark on a flavorful journey that will transport you straight to the tropical beaches of Thailand with just a few simple ingredients and 20 minutes – no plane ticket or suitcase needed! This delightful Thai Mango Salad captures the essence of summer in every bite.


Mango Salad
  • 2 whole Mangos
  • 1 head Green Cabbage or Romaine Lettuce – shredded or chopped into bite-size pieces
  • 1 large Red Bell Pepper – seeded, stemmed, and thinly sliced
  • 1 whole Jalapeno Pepper – seeded, stemmed, and finely diced
  • 1 medium Carrot – peeled and julienned
  • ½ Cup Green Onions – thinly sliced; both white and dark parts
  • 1/3 Cup Roasted Cashews OR Peanuts – chopped
  • ¼ Cup Fresh Cilantro, Fresh Mint, OR Mix of Both - chopped

Salad Dressing
  • 7 TBS Unsweet Coconut Milk – well stirred
  • 1 ½ TBS Light Brown Sugar - packed
  • 1 TBS Rice Vinegar
  • 1 Large Lime (3 TBS Juice + Zest)
  • 2 tsp Fish Sauce
  • Scant ¾ tsp Ground Ginger
  • ¼ tsp Crushed Red Pepper Flakes – or more to taste
  • Kosher Salt and Ground Black Pepper - to taste
Prep Time:
20 minutes
Total Time:
20 minutes
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