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Crustless Quiche with Summer Vegetables

Blossom Lady
Feb 16, 2024 09:38 AM
Crustless Quiche with Summer Vegetables

Zucchini, eggplant and cherry tomatoes encased in a cheesy egg custard.

Less fussy to make than a classic quiche, this crustless quiche is a celebration of warmer days. It embraces ripe summer vegetables: zucchini, eggplant and cherry tomatoes, all encased in a rich egg custard with melty Swiss cheese and fresh herbs. This is a perfect gluten-free brunch, lunch, or dinner that you can easily prepare ahead as well!

  • 1 tbsp (15ml) extra virgin olive oil
  • 1 garlic clove, peeled and minced
  • 1 onion, peeled and sliced in half round
  • 1 medium zucchini, sliced
  • ½ medium eggplant, sliced in half rounds
  • ½ cup cherry tomatoes
  • 8 large eggs
  • 1 cup (240ml) milk (2%)
  • ½ cup (120ml) heavy cream (35% mf)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp Dijon mustard
  • 2 tbsp chive, finely chopped
  • 1 cup (4oz/100g) shredded Swiss cheese (ie. Gruyère or Emmental)
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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