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Beer-Braised Spiced Pork Shanks

Blossom Lady
Feb 16, 2024 12:17 PM
Beer-Braised Spiced Pork Shanks

Pork shanks slowly braised in beer and spices until fork-tender.

This deliciously rustic recipe from Brittany combines staple ingredients from the region: pork, shallots and amber beer. Plump, bone-in pork shanks are slowly braised in amber beer with spices, until fall-off-the-bone tender and incredibly fragrant. This is a robust, hearty dish to comfort the soul during Winter – yet I find it elegant enough to serve for a romantic dinner too.

  • 2 whole fresh pork shanks, bone-in and skin on
  • 1/2 tsp salt
  • 1 tbsp (15ml) extra virgin olive oil
  • 1 tbsp (14g) unsalted butter
  • 1/3 lb (150g) shallots, peeled and thinly sliced
  • 1 garlic clove, peeled and minced
  • 1 lb (450g) carrots, peeled and roughly chopped
  • 8 cloves
  • 2 bay leaves
  • 1 tsp ground cinnamon
  • ½ tsp ground black pepper
  • 3 sprigs of thyme
  • 3 cups (750ml/24oz) Amber beer
  • 1 cup (250ml) beef stock (ideally, low sodium)

Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
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