Mexican Shredded Beef Tacos

Flavourful Mexican shredded beef tacos that can be enjoyed either crispy or soft. You'll love that the Mexican pulled beef can be cooked in the oven or a slow cooker.

This easy Mexican shredded beef recipe is versatile and perfect for making ahead! Enjoy it in crispy Mexican shredded beef tacos with the spicy broth used for dipping or go classic with a soft Mexican shredded beef taco using the same ingredients. You’re choice (or try it both ways!).

• 1 large onion, halved and sliced
• 3 lbs. chuck or blade roast, boneless
• 1 cup beef broth

• 1/2 – 1 1/2 Tablespoons chipotle chili powder, adjust amount for spice tolerance
• 1 Tablespoon paprika
• 1 teaspoon dried coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground all spice
• 3 Tablespoons tomato paste, double-concentrated from the tube recommended
• 1/2 cup brown sugar
• 1/3 cup apple cider vinegar

• 1 large avocado, peeled and pitted
• 1 medium jalapeño, cored and deseeded and roughly
• 1 clove garlic
• ¼ cup fresh cilantro, chopped
• 1 Tablespoon sour cream
• Juice of 1/2 a lime
• 1/2 teaspoon salt

• 8-10 corn or flour tortillas, corn tortillas are recommended for crispy tacos
• 1 cup red onion, chopped
• Chopped fresh cilantro, for garnish
• Lime wedges, for serving
• Avocado Cilantro Lime Sauce, from above