Shredded Beef Tacos

These Shredded Beef Tacos are so tender and delicious! Make them in the slow cooker, Instant Pot or on the stove for an easy weeknight meal.

• Different cooking options: You can make the shredded beef on the stovetop, in the Instant Pot or in the slow cooker.
• Juicy and flavourful: The meat turns out super flavourful and tender, and you can adjust the spiciness.
• Freezer-friendly: Freeze the beef to use in other meals like quesadillas, burrito bowls or salads.

Ingredients:

• 1 tbsp olive oil
• 2 lb chuck roast cut into 1 inch pieces
• 1 yellow onion diced
• 4 cloves garlic, minced
• 2 tbsp chipotles in adobo sauce
• 2 tbsp taco seasoning
• 1 tbsp lime juice
• 1 tbsp soy sauce
• 1/2 tsp each salt & pepper
• 1 cup beef broth
• 18 corn tortillas

• Pico de gallo
• Guacamole
• Sliced jalapenos
• Diced red onions
• Feta cheese
• Cilantro
• Lime wedges