Pork Scallopini with Mornay Sauce
Mar 03, 2024 03:58 AM
Panko-breaded pork combines with a creamy, Gruyere cheese mornay sauce, for a delicious and special dinner.
If you are looking for a special dinner recipe that isn’t a ton of work, but is wonderfully delicious, look no further than this pork scallopini with Mornay sauce.
The pork is pounded thin and panko-breaded, then shallow fried to golden goodness. Serve topped with an easy Gruyere cheese-based Mornay sauce.
Ingredients:
For the breaded pork:
- 6 thin pork loin cutlets, boneless
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 cups seasoned Panko
- 3 Tablespoons cooking oil, or enough to create a thin layer that covers the bottom of the pan
Mornay Sauce:
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk, 3% whole milk recommended
- 2 oz Gruyere cheese
- Pinch nutmeg
- Pinch mustard powder
- salt and freshly ground pepper
- 1 teaspoon butter
- salt and freshly ground pepper
For serving:
- Fresh chopped parsley
- Freshly ground pepper
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
100 minutes
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