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Pork Scallopini with Mornay Sauce

Blossom Lady
Mar 03, 2024 03:58 AM
Pork Scallopini with Mornay Sauce

Panko-breaded pork combines with a creamy, Gruyere cheese mornay sauce, for a delicious and special dinner.

If you are looking for a special dinner recipe that isn’t a ton of work, but is wonderfully delicious, look no further than this pork scallopini with Mornay sauce.

The pork is pounded thin and panko-breaded, then shallow fried to golden goodness. Serve topped with an easy Gruyere cheese-based Mornay sauce.


For the breaded pork:
  • 6 thin pork loin cutlets, boneless
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 cups seasoned Panko
  • 3 Tablespoons cooking oil, or enough to create a thin layer that covers the bottom of the pan

Mornay Sauce:
  • 3 Tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk, 3% whole milk recommended
  • 2 oz Gruyere cheese
  • Pinch nutmeg
  • Pinch mustard powder
  • salt and freshly ground pepper
  • 1 teaspoon butter
  • salt and freshly ground pepper

For serving:
  • Fresh chopped parsley
  • Freshly ground pepper

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
100 minutes
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