Caprese Tortellini Pasta Salad

Caprese Tortellini Pasta Salad is cheese-filled tortellini mixed with classic caprese ingredients such as tomatoes, fresh mozzarella, and basil, topped with a tangy balsamic vinaigrette dressing.

• 1 package (19 ounces) cheese tortellini, cooked according to package instructions, cooled completely
• 2 cups (298 g) cherry tomatoes, halved
• ½ cup (80 g) thinly sliced red onion, about ½ an onion
• 8 ounces (226 g) mozzarella pearls

• ¼ cup (54 g) extra virgin olive oil
• ¼ cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• fresh basil, cut in ribbons, for garnish