German Potato Salad With Kielbasa

German Potato Salad with Kielbasa is a well-balanced dish that combines tender baby red potatoes with slices of kielbasa, crispy thick-cut bacon, and a zesty and flavorful dressing. Freshly chopped parsley adds a burst of vibrant color and a touch of freshness to this classic German-inspired dish. And, it can be served warm or at room temperature.

• 2 pounds baby red potatoes, rinsed, halved

• 1 ring (13.5 ounces) kielbasa, sliced into ¼-inch slices
• 8 slices thick-cut bacon, chopped

• 1 small yellow onion, diced
• 1 tablespoon garlic, minced
• ⅓ cup (80 g) apple cider vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon Dijon coarse ground mustard
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup fresh parsley, chopped