Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 5 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 27 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Bread Pudding

Blossom Lady
Mar 17, 2024 01:05 PM
Bread Pudding

My classic bread pudding recipe is easy and oh so cozy. Customize it with dried fruit, nuts, or chocolate, or keep it simple and serve with the buttery sauce. Made with enriched bread soaked in a sweet custard, this is a timeless and classic dessert. It’s easy, deeply flavored, and incredibly comforting.

  • 16 oz stale Challah bread use day-old, slightly stale bread for best results
  • ½ cup (100 g) light brown sugar firmly packed
  • ¼ cup (50 g) granulated sugar
  • 4 Tablespoons (57 g) unsalted butter melted
  • 1 Tablespoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon table salt
  • 5 large eggs
  • 1 ½ cups (354 ml) whole milk
  • 1 cup (120 ml) heavy cream
  • 2 Tablespoons (28 g) salted or unsalted butter cold, cut into pea sized pieces
  • 2 Tablespoons turbinado sugar for topping (optional)

For the sauce (optional, but tasty!)
  • 4 tablespoons (57 g) unsalted butter
  • ¼ cup (50 g) light brown sugar firmly packed
  • ¼ cup (50 g) granulated sugar
  • ¼ cup (60 ml) heavy cream
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract

Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Add to bookmarks
Assign tags
No comments