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Iced Matcha Latte

Blossom Lady
Mar 22, 2024 11:17 AM
Iced Matcha Latte

Forget the pricy iced matcha lattes from your favourite coffee shop—you can make them at home for a fraction of the price! Here’s how to make your own iced matcha latte with just three ingredients, plus water and ice.

I love finding ways to make coffee house favourites at home. After making copycat versions of different coffee drinks, my next challenge was to tackle a DIY iced matcha latte. Could I get that same combination of earthy matcha, creamy milk, and a touch of sweetness without all the fancy coffee shop equipment?

The answer is: yes! And here’s the thing—unlike espresso-based drinks, you can actually make a more authentic matcha latte at home because your barista at Starbucks is unlikely to be using a real matcha whisk and bowl, which makes all the difference here. While you’ll need to make an initial investment to buy the proper equipment, it’s a small one—and it will pay for itself in all the money you’ll save making iced matcha lattes at home!

  • ½ teaspoon to 2 teaspoons ceremonial grade matcha ⁣
  • 1 tablespoon hot water, just off the boil
  • 1 teaspoon maple syrup or agave⁣ up to a tablespoon, up to your sweetness preference
  • Ice
  • 1 cup vegan milk ⁣
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
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