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Sun Dried Tomato Bruschetta

Blossom Lady
Mar 22, 2024 11:54 AM
Sun Dried Tomato Bruschetta

Also known as crostini or tartine, this is what I call stuff on toast, an easy appetizer with Mediterranean flavors great for a holiday party, casual gatherings, potlucks, movie and game nights. It's creamy and crunchy, easy to put together and delicious. 

Sun-dried tomato bruschetta is a simple and tasty appetizer or snack. Perfect for holiday parties or casual gatherings when finger food is required.
A crunchy piece of bread is topped with a well-seasoned creamy mix of soft cheeses, drained sun-dried tomatoes and a sprinkle of chives or scallions.

The result is a mix of sweet, tangy, and savory tastes in each bite. Serve them as small, easy-to-eat portions.

  • French baguette, sliced
  • ¼ cup olive oil
  • 2-3 garlic cloves
  • 8 ounces cream cheese, softened
  • 1 ¼ cup feta cheese (crumbled) or ricotta cheese
  • 1 teaspoon dried herbs (basil, oregano, thyme)
  • ½ cup sun-dried tomatoes, drained and chopped
  • ⅓ cup chopped green onion, scallions or chives

Total Time:
30 minutes
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