Sun Dried Tomato Bruschetta
Also known as crostini or tartine, this is what I call stuff on toast, an easy appetizer with Mediterranean flavors great for a holiday party, casual gatherings, potlucks, movie and game nights. It's creamy and crunchy, easy to put together and delicious.
Sun-dried tomato bruschetta is a simple and tasty appetizer or snack. Perfect for holiday parties or casual gatherings when finger food is required.
A crunchy piece of bread is topped with a well-seasoned creamy mix of soft cheeses, drained sun-dried tomatoes and a sprinkle of chives or scallions.
The result is a mix of sweet, tangy, and savory tastes in each bite. Serve them as small, easy-to-eat portions.
Ingredients:
- French baguette, sliced
- ¼ cup olive oil
- 2-3 garlic cloves
- 8 ounces cream cheese, softened
- 1 ¼ cup feta cheese (crumbled) or ricotta cheese
- 1 teaspoon dried herbs (basil, oregano, thyme)
- ½ cup sun-dried tomatoes, drained and chopped
- ⅓ cup chopped green onion, scallions or chives
Total Time:
30 minutes
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