Corned Beef Hash

Homemade corned beef hash just might be the best breakfast you eat this year!

Do you have leftover corned beef and want to make the best breakfast you’ll eat this year? Corned beef hash is what you need! Give me all the juicy corned beef! I love corned beef with cabbage, corned beef sandwiches, and especially this hash.

To be honest I love corned beef hash so much that I always ask my husband to make extra corned beef just to make sure hash happens. I just love crispy little nuggets of juicy beef and toasty roasty potatoes. Add a couple of jammy eggs on top and a side of toast and I’m in heaven.

• 1 lb potatoes cubed, mini potatoes preferred
• 2 tbsp neutral oil eg grapeseed
• 2 shallots quartered
• 4 cloves garlic smashed
• 1/2 cup beef broth low/no sodium preferred
• 1-2 sprigs fresh rosemary
• 2-3 cups corned beef chopped