Huevos Rancheros

Fried eggs, warm crispy tortillas, refried beans, and salsa come together in a beautiful medley of flavors and textures. So satisfying and truly the best way to start the day.

Like most beloved breakfasts, there are many, many ways to make huevos rancheros and every family has their own way. That being said, all huevos rancheros plates include: sunny side up eggs, salsa, and tortillas. This iteration is our ultimate huevos rancheros and it’s absolutely one of my all time favorite breakfasts. Making huevos rancheros from scratch is one of the most satisfying breakfasts you can make, and it’s so easy, whether you use fresh made or store bought salsa.

• 2 tbsp neutral oil
• 8 small corn tortillas
• 1/4 medium onion chopped
• 14.5 oz fire roasted tomatoes 1 can
• 1/4 cup roasted green chile or 1 jalapeno, chopped
• 1/2 cup chicken broth or vegetable broth, no sodium preferred
• 1 tsp oregano Mexican preferred
• 1/2 tsp ground cumin
• 2 cups refried beans optional
• 8 eggs
• 2 tbsp fresh cilantro chopped
• 2 tbsp queso fresco crumbled