Keto Chopped Salad
This Keto Chopped Salad is perfect to make for Weekend Food Prep and then you have salad ready to eat all through the week!
Other than a life-long fondness for cabbage, I’m not sure what inspired me to try a chopped salad minus lettuce and full of raw cruciferous vegetables, but this Keto Chopped Salad quickly turned into a staple in my fridge. It’s perfect for those times you’re pan-frying or grilling fish or meat and need something quick to go with it for a side dish, and I love a big bowl of this for a lunch salad as well.
I love to make this salad on the weekend and keep a container of the cut-up veggies in the fridge to make it easy to grab a healthy salad any time during the week. And nothing keeps me on track with my eating than having something healthy like this Keto Chopped Saladin the fridge to start out the week!
Ingredients:
- 4 cups chopped green cabbage
- 2 cups chopped red cabbage
- 3 cups chopped broccoli florets
- 3 cups chopped cauliflower florets
- 2 bunches radishes, washed, ends trimmed and cut in half
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Write a comment
No comments