Italian Chopped Salad

This salad is anything but boring here. Loaded with crisp romaine and radicchio lettuce, cubed mozzarella, dry Italian salami and a vibrant red wine vinaigrette, this salad will knock your socks off.

And the best part? Prep time is kept to a minimum as there is zero cooking involved and everything can be diced/prepped/assembled beforehand. Just be sure to toss your salad right before serving for maximum freshness. And don’t forget to add your finishing touches with freshly shaved Parm!

Ingredients:

• 1 head romaine lettuce, roughly chopped
• 1 cup chopped radicchio lettuce
• 8 ounces fresh mozzarella, cut into 1/4-inch cubes
• 4 ounces dry Italian salami, cut into matchsticks
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (2.25 ounce) can sliced black olives, rinsed and drained
• 1 yellow bell pepper, diced
• ½ English cucumber, diced
• 6 pepperoncini, sliced
• 1 cup halved grape tomatoes
• ⅓ cup chopped red onion
• ½ cup shaved Parmesan