Lemon Herb Grilled Chicken
This Lemon Herb Grilled Chicken is juicy and beautifully charred. The easy marinade is perfect for not only chicken, but pork and seafood too. It’s a great versatile chicken recipe!
The chicken breasts are pounded until even in thickness, marinated in an amazingly delicious lemon and herb marinade, then grilled until a little charred.
We make this recipe all the time, and it’s a favorite for both the adults and the kids.
And it’s very versatile; great as is for dinner, or sliced up in a salad, a wrap, sandwich, and more!
Ingredients:
- 1 1/2 lbs boneless skinless chicken breasts about 4 breasts, trimmed of excess fat
- 1/4 cup lemon juice
- 1/4 cup white wine vinegar red wine vinegar can also be used
- 5 cloves garlic minced
- 2 Tbsp chopped fresh basil
- 2 Tbsp chopped fresh mint
- 2 Tbsp chopped fresh parsley
- 1 1/2 tsp dried oregano
- 1 tsp kosher salt
- 1/4 – 1/2 tsp black pepper
- 1/2 cup olive oil
- 2 lemons one sliced, one cut into wedges (optional)
- additional fresh parsley for garnish (optional)
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
80 minutes
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